Takeout orders are more popular than ever, especially after COVID lockdowns and the ever-increasing busyness of people’s lives. Customers want to be able to order from their favorite restaurants and have their delicious food arrive safe and sound and hassle-free.

That’s why it benefits you as a restaurant owner to invest a lot of consideration into this part of your business. Today, we’re going to focus on the supplies you use to package and deliver takeout orders. Discover mistakes to avoid when buying takeout supplies—and what to do instead.

Skimping on Quality

Customers judge your restaurant by the quality of the food and the presentation. Even though takeout orders are inherently less fancy, you still owe your customers tasty food that doesn’t arrive spilled, soggy, or browned.

Poorly made containers can break easily, leading to these unpleasant events and unsatisfied customers. Therefore, always invest in durable and reliable materials for your takeout packaging to protect your food and your reputation.

Ignoring Environmental Impact

Though convenient, takeout orders are unfortunately more harmful for the environment than sit-down orders because they must use disposable packaging. There’s really no way around this, as you can’t afford to send customers home with ceramic dishware.

However, you can ensure that the containers your customers throw out won’t last hundreds of years in landfills. Choose biodegradable or recyclable materials rather than traditional plastics. This is affordable and reflects well on your restaurant’s ethics.

Overlooking Size and Fit

Using the wrong size container can lead to multiple issues, from crammed portions to leakage.

Make sure your takeout supplies match the portions you offer. This will keep your customers happy and prevent overflowing containers from leaking or spilling out.

Neglecting Food Safety

Finally, packaging is important for food safety, so you have to make sure yours passes the test. Avoid materials that might leach chemicals into your food or fail to maintain the right temperature. Food-safe, insulating materials will keep hot foods hot and cold foods cold, ensuring that your customers enjoy their meals exactly as intended without health consequences.

By focusing on these key areas, you avoid common mistakes when buying takeout supplies and elevate your restaurant’s takeout system. Your choices will reflect your restaurant’s commitment to quality, sustainability, and customer satisfaction.

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